Ingredients

• 2 x 300g cans chickpeas, rinsed and drained
• 1 1/2 cups thick Greek-style yoghurt
• 2 tablespoons curry powder
• 1 egg
• 1 cup fresh breadcrumbs
• 3 green onions, finely sliced
• 1/2 cup fresh coriander, finely chopped
• 1 tablespoon oil
• 2 tablespoons mango chutney
• 1 cucumber, sliced, to serve

Description

Spicy Chickpea Patties Recipe - Pulse Chickpeas In Food Processor Until Roughly Chopped. Add 1/2 Cup Yoghurt, Curry Powder, Egg And Breadcrumbs. Process Until Mixture Is Well-combined, But Still Chunky. Spoon...

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