Ingredients

• 600g pork and veal mince
• 1/4 cup hoisin sauce
• 1/2 cup fresh breadcrumbs
• 2 eggs
• 2 sheets frozen ready-rolled puff pastry, partially thawed
• 2 teaspoons vegetable oil
• 400g frozen garlic and ginger stir-fry vegetables

Description

Hoisin Pork Sausage Rolls Recipe - Preheat Oven To 220ºC/200ºC Fan-forced. Line A Large Baking Tray With Baking Paper. Combine Mince, Hoisin Sauce, Breadcrumbs And 1 Egg In A Bowl. Season With...

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