Ingredients
For filling:Carrot-1 shredded
Cabbage-2 cups sliced thinly
Capsicum-1/2 sliced thinly
Ginger garlic paste-1 tblspn
Oil-1 tblpsn
Soya sauce - 1tblspn(or to taste)
Corn flour-1 tblspn
Ajinomoto-1 tsp
Salt-to taste
Sugar-1 tsp
For Outer layer:
All purpose flour(Maida)-1 1/2 cup
Oil-1 tsp
Salt-to taste
Oil for deep frying
Breadcrumbs
1/2 cup maida+1 egg-mixed together with some water
Description
Petit Chef
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