Ingredients

• 4 (about 150g each) pork loin cutlets, French trimmed
• 2 tsp McCormick's Lime & Chili seasoning
• Olive oil spray
• 200g snow peas, topped, halved diagonally
• 1 bunch asparagus, woody ends trimmed, cut into 4cm lengths diagonally
• 1 Lebanese cucumber, halved, thinly sliced diagonally
• 1 cup fresh coriander leaves
• 1 tbs fresh lime juice
• 1 tbs fresh orange juice
• 1 tbs rice wine vinegar
• 2 tsp honey

Description

Lime & Chilli Pork With Snow Pea & Asparagus Salad Recipe - Sprinkle Both Sides Of The Pork With The Seasoning. Heat A Non-stick Frying Pan Over Medium Heat. Spray With Olive Oil Spray To Lightly Grease. Add The Pork And Cook For 4-5...

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