Ingredients
Steak
- 3/4 lb sirloin tip steak, trimmed of all visible fat
Salad
- 12 cups mixed greens(romaine, arugula, red leaf, etc.)
- 1/2 lb asparagus, trimmed,cooked and cut in 1 inch pieces
- 1 sweet red pepper, cut in strips
- 1/2 seedless cucumber, thinly sliced
- 3 green onions, thinly sliced
- 1/4 cup chopped fresh coriander
- 1 tablespoon toasted sesame seeds(to garnish)
Description

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