Ingredients

• 2 eggs
• 70g (1 cup) fresh breadcrumbs (made from day-old bread)
• 40g (1/2 cup) finely grated parmesan
• 2 tbs chopped fresh sage
• 8 (about 70g each) pork schnitzels
• 2 tbs olive oil
• 65g (1/4 cup) whole-egg mayonnaise
• 1 tbs white wine vinegar
• 1 tsp Dijon mustard
• 1/4 small (about 300g) red cabbage, shredded
• 1 large carrot, peeled, coarsely grated
• 1 Granny Smith apple, cut into matchsticks
• 1 bunch rocket, ends trimmed

Description

Sage & Parmesan Pork With Red Cabbage Coleslaw Recipe - Lightly Whisk The Eggs In A Shallow Bowl. Combine The Breadcrumbs, Parmesan And Sage On A Plate. Dip The Pork In The Egg Then In The Breadcrumb Mixture, Pressing Firmly To...

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