Ingredients
1 Tbs. soy sauce
1 tsp. rice vinegar
1 tsp. toasted sesame oil
3 Tbs. peanut or canola oil
1 Tbs. fermented black beans, rinsed, dried, and coarsely chopped (optional)
Pinch dried red chile flakes
3/4 lb. broccoli crowns, cut into medium florets
1/4 red bell pepper, finely-diced
2 cloves garlic, peeled and smashed
1-inch piece fresh ginger, peeled and quartered
Kosher salt
1/4 cup water; more if needed
Fine Cooking
View Full Recipe
1 tsp. rice vinegar
1 tsp. toasted sesame oil
3 Tbs. peanut or canola oil
1 Tbs. fermented black beans, rinsed, dried, and coarsely chopped (optional)
Pinch dried red chile flakes
3/4 lb. broccoli crowns, cut into medium florets
1/4 red bell pepper, finely-diced
2 cloves garlic, peeled and smashed
1-inch piece fresh ginger, peeled and quartered
Kosher salt
1/4 cup water; more if needed
Description
The Fermented Black Beans Are Optional, But They Add A Wonderful Salty Kick.
Fine Cooking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter