Ingredients
1/2 tsp. coarse salt; more to taste
Scant 1/4 tsp. freshly ground black pepper; more to taste
Scant 1/4 tsp. ground cumin
Good pinch cayenne
1 Tbs. canola oil
9 oz. New York strip steak, 1-inch thick
1 small yellow bell pepper (or 1/2-small red bell pepper and 1/2-small yellow bell pepper), thinly sliced
1 small yellow onion, halved and thinly sliced
2 tsp. minced fresh jalapeo (cored and seeded first)
1 tsp. minced garlic
2 Tbs. fresh lime juice
3 Tbs. coarsely chopped fresh cilantro leaves
Fine Cooking
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Scant 1/4 tsp. freshly ground black pepper; more to taste
Scant 1/4 tsp. ground cumin
Good pinch cayenne
1 Tbs. canola oil
9 oz. New York strip steak, 1-inch thick
1 small yellow bell pepper (or 1/2-small red bell pepper and 1/2-small yellow bell pepper), thinly sliced
1 small yellow onion, halved and thinly sliced
2 tsp. minced fresh jalapeo (cored and seeded first)
1 tsp. minced garlic
2 Tbs. fresh lime juice
3 Tbs. coarsely chopped fresh cilantro leaves
Description
These Fajitas Are Bursting With Flavor: Sweet Onions And Peppers And Juicy, Spice-rubbed Steak Get A Fresh Kick From Cilantro, Avocado, And Tomatoes. To Warm The Tortillas, Stack And Wrap Them In Aluminum Foil And Put Them In A Warm Oven For 10 To 15 Minu
Fine Cooking
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