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Ingredients

• 1/4 cup  lime juice
• 1/4 cup  reduced-sodium chicken broth
• 1 tablespoon  snipped fresh cilantro
• 2 cloves  garlic, minced
• 1-1/2 teaspoons  cornstarch
• 3/4 pound  boneless beef top sirloin steak, cut into thin, bite-size strips
• 1/2 teaspoon  ground cumin
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
•   Nonstick cooking spray
• 2 small  onions, cut into thin wedges
• 2 small  green, red, and/or yellow sweet peppers, cut into thin strips
• 1 tablespoon  cooking oil
• 1 10-ounce package  torn mixed greens (8 cups)
• 12   cherry tomatoes, quartered
•   Baked Tortilla strips (see recipe below), (optional)
•   Red or green salsa (optional)

Description

Minimal Cooking Oil To Stir-fry The Meat And Vegetables Means This Easy Meal Low Calorie And Healthful.

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