Ingredients
4 Tbs. unsalted butter, softened
1 tsp. whole-grain Dijon mustard
1 tsp. fresh thyme leaves,lightly chopped
3/4 tsp. finely grated lemon zest
1/8 tsp. kosher salt; more as needed
1/8 tsp. freshly ground black pepper; more as needed
8 lamb loin chops (1-1/2- to 2-inch-thick chops; about 3 lb.), trimmed
Fine Cooking
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1 tsp. whole-grain Dijon mustard
1 tsp. fresh thyme leaves,lightly chopped
3/4 tsp. finely grated lemon zest
1/8 tsp. kosher salt; more as needed
1/8 tsp. freshly ground black pepper; more as needed
8 lamb loin chops (1-1/2- to 2-inch-thick chops; about 3 lb.), trimmed
Description
Fine Cooking
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