Ingredients
2 Tbs. extra-virgin olive oil
3 large red potatoes (about 1-1/2 lb.), cut into 1/2-inch dice
1 small yellow onion, roughly chopped
1 small green bell pepper, stemmed, cored, seeded, and finely chopped
Kosher salt and freshly ground black pepper
2/3 cup sour cream
2 Tbs. thinly sliced fresh chives
1-1/2 Tbs. fresh lemon juice
1/2tsp. Dijon mustard
One 4-oz. hot-smoked salmon fillet, skinned and broken into large flakes (about 1 cup)
Fine Cooking
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3 large red potatoes (about 1-1/2 lb.), cut into 1/2-inch dice
1 small yellow onion, roughly chopped
1 small green bell pepper, stemmed, cored, seeded, and finely chopped
Kosher salt and freshly ground black pepper
2/3 cup sour cream
2 Tbs. thinly sliced fresh chives
1-1/2 Tbs. fresh lemon juice
1/2tsp. Dijon mustard
One 4-oz. hot-smoked salmon fillet, skinned and broken into large flakes (about 1 cup)
Description
If You’re In The Mood For “breakfast For Dinner,†Serve This With A Fried Or Poached Egg On Top. A Fresh Spinach Salad Makes A Good Side.Â
Fine Cooking
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