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Ingredients

• 4 salmon fillets, skin on, each about 5 oz.
• 1 cup tightly packed fresh basil leaves
• 1/2 cup extra-virgin olive oil, plus more for
  ; brushing
• 1 1/2 tsp. salt
• Freshly ground pepper, to taste
• 4 ears of corn, husks and silk removed
• 1/2 lemon
• 1/2 lb. yellow potatoes, such as Yukon Gold or
  ; Yellow Finn, boiled until tender and diced
• 2 Tbs. finely chopped sweet onion, such as
  ; Vidalia or Maui
• 1 cup yellow cherry tomatoes, halved

Description

This Simple-to-prepare Salad Showcases Yellow Vegetables, Whose Bold, Rich Flavors Pair Particularly Well With Fish. The Salad Is Also Excellent Prepared With Grilled Chicken In Place Of The Salmon.

Williams-Sonoma