Ingredients
1 medium (4-lb.) ripe honeydew melon (or any kind of melon except watermelon)
Juice of 1/2 lime
1/2 tsp. crushed red chile flakes
1/4 tsp. kosher salt
4 mint leaves, torn into small pieces
6 oz.paper-thin slices prosciutto di Parma or prosciutto San Daniele
1 Tbs. extra-virgin olive oil
Fine Cooking
View Full Recipe
Juice of 1/2 lime
1/2 tsp. crushed red chile flakes
1/4 tsp. kosher salt
4 mint leaves, torn into small pieces
6 oz.paper-thin slices prosciutto di Parma or prosciutto San Daniele
1 Tbs. extra-virgin olive oil
Description
Fine Cooking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter