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Ingredients

• 5 ounce(s) baby arugula
• 1 pint(s) cherry tomatoes, cut in half
• 1/4 cup(s) fresh mint leaves
• 1 teaspoon(s) extra-virgin olive oil
• 0.125 teaspoon(s) salt
• 1/4 teaspoon(s) coarsely ground black pepper
• 2 tablespoon(s) fresh lemon juice
• 1  (8-ounce) ball fresh mozzarella cheese, thinly sliced
• 4 ounce(s) prosciutto, very thinly sliced

Description

Rich, Salty Proscuitto, Fresh Mozzarella And Lightly-dressed Arugula Turn Plain Grilled Pizza Dough Into A Spectacular Dinner In Minutes.

Womans Day
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