Ingredients

2 tablespoons butter 1/2 cup chopped onion 1 tablespoon dried parsley flakes 2 tablespoons flour 1 cup milk 1 cup shredded Cheddar cheese, divided 2 teaspoons ZATARAIN'S Creole Seasoning or 2 teaspoons ZATARAIN'S Blackened Seasoning Hot pepper sauce, to taste 1 pound lump or backfin crabmeat

Description

This Recipe Does Double Duty As A Main Dish Or As A Appetizer, Served With Toasted French Bread Or Crackers.

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