Login to Save Like

Ingredients

Serves 8

• Coarse salt and ground pepper
• 1 pound elbow macaroni
• 6 tablespoons butter
• 1/2 medium onion, finely chopped
• 1 garlic clove, minced
• 1/3 cup all-purpose flour (spooned and leveled)
• 3 cups whole milk
• 1/8 teaspoon ground nutmeg
• 1 pound coarsely chopped cooked lobster, shrimp, crawfish, or crabmeat, or a combination
• 4 cups (1 pound) mixed grated cheeses, such as Parmesan, cheddar, Swiss, and fontina
• 1/2 cup panko breadcrumbs
• 1/2 teaspoon Emeril's Creole Seasoning

Description

This Mac And Cheese Is A Fantastic One-dish Meal -- It\'s So Rich And Creamy And Cheesy, All You\'ll Need Is A Simple Green Salad To Serve Alongside, And Your Menu Is Set. Lobster Goes Great In This Recipe, But If That Seems Too Luxurious, Use Any Combina

Martha Stewart