Ingredients

1 package ZATARAIN'S Red Beans and Rice 1 can (8 3/4 ounces) whole kernel corn, drained 1 can (4 1/2 ounces) chopped green chiles, undrained 6 flour tortillas (8-inch) 2 cups shredded cooked chicken 2 cups shredded Cheddar cheese Assorted toppings, such as sour cream, salsa and chopped green onions (optional)

Description

Turn Leftover Cooked Chicken Into A Mexican-style Casserole By Layering With Red Beans And Rice, Cheese And Tortillas. Or, Skip The Chicken For A Meatless Monday Dish!

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