Corn, Black Bean and Rice Burritos

Ingredients

  • .25 package(s) (14-ounce) precooked long-grain rice, (1 boil-in-bag)
  • 1 can(s) (15- to 19-ounce) black beans, rinsed and drained
  • 1 can(s) (15 1/4- to 16-ounce) whole-kernel corn, drained
  • 1 can(s) (4- to 4 1/2-ounce) chopped mild green chiles, drained
  • .667 cup(s) shredded Monterey Jack or Cheddar cheese
  • .25 cup(s) chopped fresh cilantro
  • 1 package(s) (10-ounce) low-fat flour tortillas, (eight 6- to 7-inch tortillas)
  • 1 jar(s) (12.5-ounce) fat-free mild salsa

Description

.25   Package(s) (14-ounce) Precooked Long-grain Rice, (1 Boil-in-bag) 1   Can(s) (15- To 19-ounce) Black Beans, Rins

Good Housekeeping Favicon Good Housekeeping
View Full Recipe



MS Found Country:US image description
Back to top