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Ingredients

1/2 pound sweet Italian pork sausage, casing removed

1 pound ground beef

1 1/2 cups Pace® Picante Sauce

1 teaspoon chili powder

1 teaspoon Italian seasoning, crushed

1 can (about 14.5 ounces) whole peeled tomatoes, cut up

1 can (about 15 ounces) pinto beans, rinsed and drained

Shredded mozzarella or Monterey Jack cheese, sour cream and chopped fresh cilantro leaves (optional)

Description

This Savory Stew Features Just The Right Amount Of Spice From Picante Sauce, Chili Powder And Italian Seasoning That flavor A Combination Of Italian pork Sausage, Ground Beef, Tomatoes And Pinto Beans.

Campbells Kitchen