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Ingredients

• 1/2 pound sweet Italian pork sausage , casing removed
• 1 pound ground beef
• 1 1/2 cup Pace® Picante Sauce
• 1 teaspoon chili powder
• 1 teaspoon Italian seasoning , crushed
• 1 can (about 14.5 ounces) whole peeled tomatoes , cut up
• 1 can (about 15 ounces) pinto beans , rinsed and drained
• Shredded mozzarella or Monterey Jack cheese, sour cream and chopped fresh cilantro leaves (optional)

Description

Tex-Italian Superstew - The Huffington Post

Kitchen Daily