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Ingredients

1/2 cup V8 V-Fusion® Acai Mixed Berry Juice

1/4 cup olive oil

1/4 cup balsamic vinegar

2 tablespoons water

1 tablespoon Dijon-style mustard

1 clove garlic, minced

1/8 teaspoon ground black pepper

6 cups chopped romaine lettuce

1 medium mango, peeled, pitted and sliced (about 1 1/2 cups)

1/2 medium avocado, seeded, pitted and sliced (about 1/2 cup)

Description

This Fresh And Nutritious Salad Of Chopped Greens, Sliced Avocado And Mango Is Drizzled With A Vibrant Dressing Made With V8 V-Fusion Açai Mixed Berry, Olive Oil, Balsamic Vinegar, Garlic, Dijon-style Mustard And Pepper.

Campbells Kitchen