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Ingredients

2 tablespoons cornstarch

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

2 tablespoons soy sauce

Vegetable cooking spray

1 1/4 pounds skinless, boneless chicken breast halves, cut into strips

2 cloves garlic, minced

3 cups cut-up fresh vegetables (broccoli florets, green and/or red pepper strips and sliced onions)

1/2 cup orange marmalade

1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)

Description

Orange Marmalade And Soy Sauce Season An Unforgettable Sauce That Coats Stir-fried Chicken And Crisp Vegetables - And the Whole Dish Is on The Table In 30 Minutes.

Campbells Kitchen