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Ingredients

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/2 cup water

1/4 cup lemon juice

1 tablespoon Dijon-style mustard

1 1/2 teaspoons garlic powder

8 large carrots, thickly sliced (about 6 cups)

8 skinless, boneless chicken breast halves (about 2 pounds)

4 cups egg noodles, cooked and drained

Chopped fresh parsley

Description

Since This Delightful Chicken Dish Cooks Itself In The Slow Cooker, It's Perfect For Any Time Of Year.&#160; It's A Family-favorite That You'll Make Time And Again.&#160;<br />

Campbells Kitchen