Ingredients
- 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup water
- 1/4 cup lemon juice
- 1 tbsp. Dijon-style mustard
- 1 1/2 tsp. garlic powder
- 8 large carrots, thickly sliced (about 6 cups)
- 8 skinless, boneless chicken breast halves (about 2 pounds)
- 4 cups egg noodles, cooked and drained
- Chopped fresh parsley
Description
You Can Do Other Fun Things While This Delightful Chicken Cooks Itself In The Slow Cooker, Making A Fabulous Sauce In The Process.

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