Login to Save Like

Ingredients

1 tablespoon vegetable oil

1 1/2 pounds skinless, boneless chicken breasts, cut into strips

1 jar (16 ounces) Pace® Picante Sauce

1 can (about 15 ounces) pinto beans or black beans, rinsed and drained

6 flour tortillas (10-inch), warmed

Shredded Cheddar cheese or shredded Mexican cheese blend

Guacamole

Chopped tomato

Description

Here's A Great Way To Get A Really Tasty Dinner On The Table, Really Fast.&#160; Using Prepared Picante Sauce Adds&#160;lots Of Flavor Without A Lot Of Work...everyone Will Love&#160;this Dish!&#160;<br />

Campbells Kitchen