Ingredients
- 1 tablespoon vegetable oil
- 1 1/2 pound skinless, boneless chicken breast , cut into strips
- 1 jar (16 ounces) Pace® Picante Sauce
- 1 can (about 15 ounces) pinto beans
- black beans , rinsed and drained
- 6 flour tortilla (10-inch) , warmed
- shredded Cheddar cheese
- shredded Mexican cheese blend
- guacamole
- Chopped tomato
Description
South Of The Border Chicken & Bean Burritos - The Huffington Post
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