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Ingredients

1 whole pork tenderloin, butterflied (about 1 1/2 pounds)

1 cup Pace® Chunky Salsa

7 1/2 ounces cooked chorizo sausage or pepperoni, chopped (about 2 cups)

1/2 cup Pepperidge Farm® Onion and Garlic Croutons, crushed

1 cup orange juice

3 tablespoons chopped fresh cilantro leaves

2 tablespoons packed brown sugar

1 ripe mango, peeled, seeded and chopped (about 1 1/2 cups)

Description

You Won't Believe How Easy It Is To Make This Impressive Grilled Pork Tenderloin That Uses An Unusual Combination Of Ingredients To Make A Delectable, Show-stopper Of A Dish.<br />

Campbells Kitchen