Ingredients

4 cup Beans, pinto, mature, cooked , dried, divided
1 quart Juice, tomato, low sodium, canned
3 tbsp fresh lime juice
2 tsp Sauce, worcestershire, low sodium
16 oz Salsa, thick & chunky, medium (medium salsa can be used)
1 small cucumber, peeled , seeded and chopped (equal to 1 cup)
1 cup fresh chopped celery , thinly sliced
0.5 cup fresh chopped onion
0.5 cup chopped green bell peppers , chopped
2 tsp minced garlic , roasted
0.5 fresh avocado , peeled, chopped
1 Croutons, gourmet seasoned, serving (as garnish, optional)

Description

Pinto Beans And Fresh Vegetables Make Up This Creamy And Flavorful Version Of Chilled Gazpacho.

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