Login to Save Like

Ingredients

1 tablespoon vegetable oil

1 1/4 pounds skinless, boneless chicken breast halves, cut into strips

1 large green pepper, cut into 2-inch long strips (about 2 cups)

1 large onion, sliced (about 1 cup)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

1/4 teaspoon garlic powder

8 flour tortillas (8-inch), warmed

Description

South-of-the-border Flavors Are The Stars Of This One-skillet Dish That Gets A Unique And Tasty Twist With A Spicy, Creamy Sauce That's A Cinch To Make.

Campbells Kitchen