Ingredients
- 4 skinless, boneless chicken breast halves
- 1/2 cup bottled Italian salad dressing
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 2 small red, green, and/or yellow sweet peppers, quartered lengthwise and seeded
- 1 small red onion, cut into 1/2-inch slices
- 1 cup chopped, peeled jicama
- 1 15-ounce can black beans, rinsed and drained
- 1 large tomato, chopped
- 1 medium avocado, halved, seeded, peeled, and chopped
- 1/2 cup snipped fresh cilantro
- 8 10-inch flour tortillas, warmed
- 1 16-ounce jar salsa
Description
Grilled Chicken And Peppers Are Topped With A Fresh Bean Salad, Cheese, And Salsa For These Deluxe Fajitas.
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