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Ingredients

2 1/2 pounds skinless, boneless chicken breast halves, pounded to 1/2-inch thick

2 lemons

1/3 cup Crisco® canola oil

2 tablespoons chopped fresh Italian (flat-leaf) parsley or 2 teaspoons dried parsley flakes

2 tablespoons chopped fresh chives or 2 teaspoons freeze-dried chives

1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed

1 1/2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon   dried oregano leaves, crushed

1/2 teaspoon garlic powder

1/2 teaspoon ground black pepper

Description

Get Your Grill Going With These Brightly Flavored, Grilled Chicken Breasts,&#160;seasoned With Lemon And Lots Of Fresh Herbs. <br />

Campbells Kitchen