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Ingredients

• 2 1/2 pound skinless, boneless chicken breast half , pounded to 1/2-inch thick
• 2 lemon
• 1/3 cup Crisco® canola oil
• 2 tablespoon chopped fresh Italian (flat-leaf) parsley
• 2 teaspoon dried parsley flakes
• 2 tablespoon chopped fresh chives or 2 teaspoons freeze-dried chives
• 1 tablespoon chopped fresh thyme leaves
• 1 teaspoon dried thyme leaves , crushed
• 1 1/2 teaspoon chopped fresh oregano leaves
• 1/2 teaspoon   dried oregano leaves , crushed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper

Description

Marinated Herbed Chicken - The Huffington Post

Kitchen Daily