Ingredients
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 1/2 cups Pace® Picante Sauce
1 1/2 cups frozen whole kernel corn, thawed
3 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
2 cups coarsely crushed tortilla chips
1/3 cup shredded Cheddar cheese or Mexican cheese blend (about 1.3 ounces)
Description
Using Canned Chicken, Prepared Salsa And Flavorful Chicken Broth Allows You To Make This Satisfying Soup In Just 25 Minutes.  Try It...it's Zesty And Delicious. <br />
Campbells Kitchen
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