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Ingredients

• 1 pound skinless, boneless chicken breast, cubed
• 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
• 1/2 cup Pace® Chunky Salsa or Pace® Picante Sauce
• 10 flour tortillas (8-inch)
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• Fiesta Rice:
• 1 (10.75 ounce) can Campbell's® Condensed Chicken Broth
• 1/2 cup water
• 1/2 cup Pace® Chunky Salsa
• 2 cups uncooked instant white rice

Description

A Spicy, Creamy Chicken Mixture Fills Crispy-baked Tortillas, Cut Into Wedges And Served With Mexican-flavored Rice.

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