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Ingredients

1 tablespoon olive oil

1 1/4 pounds skinless, boneless chicken breast halves

2 cloves garlic, minced

1 cup Swanson® Chicken Broth or Swanson® Chicken Stock

1 teaspoon Italian seasoning, crushed

2 tablespoons balsamic vinegar

2 cups seedless red grapes

1/2 of a 1-pound package farfalle pasta (about 3 cups), cooked and drained

Description

Elegant, Enjoyable And Really Easy To Make, This Delicious Chicken Dish Features A garlicky Balsamic Vinegar-chicken broth Sauce Sweetened With Red Grapes.

Campbells Kitchen