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Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1/2 cup milk

1 cup cooked broccoli florets or cauliflower florets

1 cup cooked sliced carrot

1 cup cooked cut green beans

2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

dash Ground black pepper

1 can (2.8 ounces) French's® French Fried Onions (1 1/3 cups)

1/4 cup cooked red pepper strips (optional)

Description

Here's A Tasty Way To Use Up Leftovers, Or A Simple Dish To Start From Scratch.&#160; Canned Chicken, French Fried Onions And Cream Of&#160;celery Soup Make It Easy And Delicious.<br />

Campbells Kitchen