Ingredients
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup milk
1 cup cooked broccoli florets or cauliflower florets
1 cup cooked sliced carrot
1 cup cooked cut green beans
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
dash Ground black pepper
1 can (2.8 ounces) French's® French Fried Onions (1 1/3 cups)
1/4 cup cooked red pepper strips (optional)
Description
Here's A Tasty Way To Use Up Leftovers, Or A Simple Dish To Start From Scratch.  Canned Chicken, French Fried Onions And Cream Of celery Soup Make It Easy And Delicious.<br />
Campbells Kitchen
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