Chicken And Vegetable Bake

Ingredients

  • 1 can  (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1/2 cup  milk
  • 1 cup  cooked broccoli florets or cauliflowerets
  • 1 cup  cooked sliced carrot
  • 1 cup  cooked cut green beans
  • 2 cans  (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water , drained
  • Dash  ground black pepper
  • 1 can  (2.8 ounces) French's® French Fried Onions (1 1/3 cups)
  • 1/4 cup  cooked red pepper strips (optional)

Description

Here's A Tasty Way To Use Up Leftovers, Or A Simple Dish To Start From Scratch. Canned Chicken, French Fried Onions And Cream Of Celery Soup Make It Easy And Delicious.

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