October Dinner Fondue

Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

3/4 cup milk

1/2 teaspoon chili powder

1/2 teaspoon ground cumin

1 cup shredded Cheddar cheese (about 4 ounces)

2 tablespoons chopped fresh cilantro leaves

Suggested Dippers: chicken nuggets, tortellini, mini ravioli, steamed broccoli and/or cauliflower

Description

Friends Coming Over?&#160; Add To The Fun By Serving This Easy To Make, Main-dish&#160;fondue To Serve With Chicken, Veggies Or Tortellini.&#160; Or You Can Be Creative, And Come-up With Your Own Dippers For This Versatile Recipe.<br />

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