Tomato Chicken Stir-fry With Noodles

Ingredients

Vegetable cooking spray

3 cups cut-up fresh vegetables (broccoli florets, carrots, cut into matchstick-thin strips and green or red pepper strips)

1/4 teaspoon garlic powder or 2 small cloves garlic, minced

4 skinless, boneless chicken breast halves (about 1 pound), cut into very thin strips

1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Tomato Soup

1 tablespoon vinegar

2 teaspoons low-sodium soy sauce

1/8 teaspoon hot pepper sauce

2 packages (3 ounces each) chicken flavor ramen noodle soup

Description

Colorful Vegetables, Chicken Strips And Garlic Are Stir-fried And Served In A Spicy Tomato Sauce Over Tender Ramen Noodles.

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