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Ingredients

2 tablespoons vegetable oil

4 skinless, boneless chicken breast halves (about 1 pound), cut into strips

3 cups cut-up fresh vegetables (broccoli florets, carrots cut into matchstick-thin strips and red or green pepper strips)

1/2 teaspoon garlic powder or 2 cloves garlic, minced

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

2 tablespoons soy sauce

1 teaspoon vinegar

4 cups hot cooked rice

Description

Try This Delicious Stir-fry Of Chicken And Tender-crisp Vegetables Coated With A Sauce That Gets A Zing From Tomato Soup, Soy Sauce And Vinegar - It's So Much Better Than Take-out!

Campbells Kitchen