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Ingredients

2 tablespoons cornstarch

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1/4 teaspoon garlic powder or 1 small clove garlic, minced

2 cups broccoli florets

2 medium carrots, peeled and sliced (about 1 cup)

1/2 cup green or red pepper cut into 2-inch-long strips

1 small onion, chopped (about 1/4 cup)

1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

1/2 of a 1-pound package spaghetti, cooked and drained

1/4 cup grated Parmesan cheese

Description

This Light And Flavorful Dish Makes A Great Weeknight Dinner...it Features Chunk Chicken, An Assortment Of Fresh Vegetables, Cooked Spaghetti And A Cheesy Sauce...yum!<br />

Campbells Kitchen