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Ingredients

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1 tablespoon canned diced tomatoes, drained

1 teaspoon grated Parmesan cheese

1/2 teaspoon Italian seasoning, crushed

1/4 teaspoon garlic powder

1 3/4 pounds skinless, boneless chicken breast halves

Description

This Double-duty Marinade And basting Sauce, With Just The Right Amount Of tomatoes, Parmesan Cheese, Garlic Powder And Italian Seasoning, Is A Simple Way To Add Great Flavor To Grilled Or Broiled Chicken Breasts.

Campbells Kitchen