Ingredients
Vegetable cooking spray
2 cups Pepperidge Farm® Four Cheese and Garlic Croutons
1 egg
4 skinless, boneless chicken breast halves (about 1 pound)
1 cup Prego® Traditional Italian Sauce or Prego® Tomato Basil & Garlic Italian Sauce, heated
1/4 cup shredded mozzarella cheese
Description
Crushed Croutons are The Secret To Making these Baked Chicken Cutlets Crispy And Flavorful...and To Make Them Even Better They're Topped With Italian Sauce And Mozzarella Cheese.  Yum!<br />
Campbells Kitchen
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