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Ingredients

•   Vegetable cooking spray
• 2 cups  Pepperidge Farm® Four Cheese and Garlic Croutons
• 1   egg
• 4   skinless, boneless chicken breast halves (about 1 pound)
• 1 cup  Prego® Traditional Italian Sauce OR Prego® Tomato Basil and Garlic Italian Sauce
• 1/4 cup  shredded mozzarella cheese

Description

Crushed Croutons Are The Secret To Making These Baked Chicken Cutlets Crispy And Flavorful...and To Make Them Even Better They're Topped With Italian Sauce And Mozzarella Cheese. Yum!

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