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Ingredients

1 3/4 cups Swanson® Vegetable Broth (Regular or Certified Organic)

1 tablespoon chili powder

1 teaspoon ground cumin

1 can (about 15 ounces) black beans, rinsed and drained

1 can (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained

1 can (about 15 ounces) white kidney beans (cannellini), rinsed and drained

1/2 cup dried lentils

1 can (about 14.5 ounces) diced tomatoes & green chilies

Chopped fresh cilantro leaves

Description

This Versatile, Slow-cooked Side Dish Can Be Served Over Rice For A Meatless Main-course, But On It's Own, It Makes A Fabulous Side Dish For Buffets, Barbecues And Everyday Meals. <br />

Campbells Kitchen