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Ingredients

• 1 3/4 cups  Swanson® Vegetable Broth (Regular or Certified Organic)
• 1 tbsp.  chili powder
• 1 tsp.  ground cumin
• 1 can  (about 15 ounces) black beans, rinsed and drained
• 1 can  (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained
• 1 can  (about 15 ounces) white kidney beans (cannellini), rinsed and drained
• 1/2 cup  dried lentils
• 1 can  (about 14.5 ounces) diced tomato and green chilies
•   Chopped fresh cilantro leaves

Description

This Versatile, Slow-cooked Side Dish Can Be Served Over Rice For A Meatless Main-course, But On It's Own, It Makes A Fabulous Side Dish For Buffets, Barbecues And Everyday Meals.

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