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Ingredients

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

6 sun-dried tomatoes

1 tablespoon olive oil

1 1/4 pounds skinless, boneless chicken breast halves, cut into strips

2 cups sliced mushrooms (about 6 ounces)

2 cloves garlic, minced

1 tablespoon all-purpose flour

1/2 teaspoon Italian seasoning, crushed

1 cup packed coarsely chopped fresh spinach

1/2 of a 1-pound package penne pasta (about 2 1/2 cups), cooked and drained

Grated Parmesan cheese

Description

Sun-dried Tomatoes, Spinach, Mushrooms And Garlic Add Fabulous Flavor And Texture To This Hearty Chicken And Pasta Dish, That's Ready In Less Than 45 Minutes.

Campbells Kitchen