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Ingredients

• 2 tablespoons vegetable oil
• 1 pound boneless,skinless Butterball® Oven Roasted Turkey Breast
• 1 cup chopped fresh broccoli
• 1 cup chopped onion
• no-stick cooking spray
• 2 cups (8 ounces) shredded Cheddar cheese, divided
• 1 can (14.5 ounces) chicken broth, divided
• 1 can (10.75 ounces) condensed cream of chicken soup
• 1 teaspoon dry mustard
• 1/2 teaspoon paprika
• 1 cup uncooked instant white rice

Description

Easy To Make Dish With Turkey, Rice, Cheese And Broccoli.

Butterball