Ingredients
1 can (14-1/2 oz.)chicken broth1 cup water
2 cups elbow macaroni, uncooked
1 pkg. (10 oz.)frozen chopped broccoli, thawed
1/4 tsp. garlic powder
1/4 tsp. black pepper
6 oz. HOFFMAN'S Sharp Pasteurized Process Cheddar Cheese, cubed
1 pkg. (6 oz.)OSCAR MAYER Thin Sliced Oven Roasted Turkey Breast, chopped
Description

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter