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Ingredients

• 2 tablespoons pure vegetable oil
• 1 large (about 1 cup) onion, chopped
• 1/2 cup chopped celery
• 1/2 large (about 1/2 cup) red bell pepper, chopped
• 1 clove garlic, minced
• 2 tablespoons all-purpose flour
• 1 tablespoon curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground turmeric
• 1/8 teaspoon ground cloves
• 1 can (14.5 ounces) chicken broth
• 3 cups chopped leftover cooked Butterball® Turkey
• 1 large (about 1 cup) Granny Smith apple, chopped
• 1/2 cup raisins
• 1 teaspoon grated lemon peel
• 1 tablespoon fresh lemon juice
• 1/8 teaspoon crushed red pepper
• 3 cups cooked jasmine rice
• shredded coconut, (optional)

Description

Turkey With Apples, Raisins And Vegetables In A Fragrant Curry Sauce, Served Over Jasmine Rice

Butterball